Independence Ale

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JCaraglia
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Biscuit Malt (23.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 15 min Hops 5
1.50 oz Chinook [13.0%] - Boil 5 min Hops 6
1.00 oz Citra [12.0%] - Boil 2 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 2 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 11

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