Refreshing Rye Saison

All Grain Recipe

Submitted By: rlynge (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Brew New Mash Tun 10
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.71 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Rye Malt (weyermann) (4.0 SRM) Grain 3
2.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Notes

Mash out with 2 gallons at 209 sparge will 3.5 gallons at 168