Amarillodillo

All Grain Recipe

Submitted By: chrisfolts (Shared)
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Brewer: Bald Brothers Brewing
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 2
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 3
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 5
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 7

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