Amarillodillo
All Grain Recipe
Submitted By: chrisfolts (Shared)Members can download and share recipes
Brewer: Bald Brothers Brewing | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: All Grain |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
0.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 2 |
0.50 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 3 |
0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 4 |
1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 5 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
1.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 7 |