B35: SMaSH: Golden Promise/Mosaic

All Grain Recipe

Submitted By: peterso8 (Shared)
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Brewer: David Peterson
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment 10G/Cooler
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Dimondale-Well Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
0.60 oz Mosaic (HBC369) [11.6%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.40 oz Mosaic (HBC369) [11.6%] - Boil 15 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.00 oz Mosaic (HBC369) [12.7%] - Dry Hop 10 days Hops 9

Notes

Add color by toasting the Grain? (Toast 1 pound for 30 minutes @ 350F and 1 pound for an hour @ 350F) Brew: 3/28 Primary: 3/28 - 4/4 Secondary: 4/4 - 4/15 Dry-hop Mosaic Keg: 4/15 @ 15PSI

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