Pliny the Toddler

All Grain Recipe

Submitted By: SHIELDWOLF (Shared)
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Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Distilled Water Water 1
11.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.50 oz Warrior [15.5%] - Boil 60 min Hops 7
2.50 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Centennial [8.5%] - Boil 10 min Hops 9
2.00 oz Columbus (Tomahawk) [11.4%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 11
2.00 oz Cascade [8.5%] - Boil 0 min Hops 12
5.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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