One Pot Hop Party

Partial Mash Recipe

Submitted By: StephMcL303 (Shared)
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Brewer: The Chef
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 3.80 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: My Brewpot
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: 10 Day Primary, 5 Day Dry Hop
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.99 oz Chinook [13.0%] - Boil 60 min Hops 4
0.63 oz Cluster [7.0%] - Boil 50 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 40 min Hops 6
0.53 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.53 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 8
0.53 oz Citra [12.0%] - Boil 10 min Hops 9
0.46 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.99 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
0.99 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13
0.99 oz Cascade [5.5%] - Dry Hop 0 days Hops 14

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