Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Gambrinus Pale Malt (2.0 SRM) |
Grain |
1 |
4 lbs |
Pilsner Malt (1.6 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.00 oz |
Zeus [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Simcoe [14.1%] - Boil 30 min |
Hops |
8 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Amarillo [9.5%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Amarillo [9.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Simcoe [14.1%] - Boil 10 min |
Hops |
12 |
2.00 oz |
Chinnok Leaf [13.1%] - Steep 60 min |
Hops |
13 |
3.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |