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All Grain Recipe

Submitted By: aessink (Shared)
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Brewer: Andrew
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 14.31 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: TBD Brewing
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 12.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
1.00 oz Sorachi Ace [13.0%] - First Wort Hops 6
2 lbs Honey (1.0 SRM) Sugar 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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