Ingredients
Amount |
Name |
Type |
# |
18 lbs 12.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
3 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
5 |
1.00 oz |
Sorachi Ace [13.0%] - First Wort |
Hops |
6 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |