shitty saison
All Grain Recipe
Submitted By: tmoody (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | New York, NY | Water | 1 |
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
2 lbs 4.80 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
1.00 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |