shitty saison

All Grain Recipe

Submitted By: tmoody (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 4.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 0 min Hops 6
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 7

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