Abbey Dubbel

All Grain Recipe

Submitted By: Scorched (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Special B Malt (180.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
12.00 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Tettnang [6.1%] - Boil 60 min Hops 5
0.50 oz Tettnang [6.1%] - Boil 15 min Hops 6
1.00 oz Saaz [2.9%] - Boil 15 min Hops 7
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.50 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
1 lbs 8.00 oz D-45 Amber Belgian Candy Syrup (45.0 SRM) Grain 11

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