Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
1.00 oz |
Tettnang [6.1%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Tettnang [6.1%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Saaz [2.9%] - Boil 15 min |
Hops |
7 |
1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
1 lbs 8.00 oz |
D-45 Amber Belgian Candy Syrup (45.0 SRM) |
Grain |
11 |