St George Mild Ale

All Grain Recipe

Submitted By: alanmcl (Shared)
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Brewer: Alan McLachlan
Batch Size: 5.55 galStyle: Mild (11A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Alan's Brew Pot (36L pot, 21l batch)
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Alan's Ale, Single Stage
ABV: 3.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
8.82 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
5.29 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
5.29 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
0.71 oz Fuggles [5.0%] - Boil 60 min Hops 6
0.71 oz Fuggles [5.0%] - Boil 30 min Hops 7
2 pkgs Windsor Yeast (Lallemand #-) Yeast 8