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Baggy Anne APA 
All Grain Recipe
Submitted By: alanmcl (Shared)Members can download and share recipes
| Brewer: Alan McLachlan | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Alan's Brew Pot (36L pot, 21l batch) |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Alan's Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 3.40 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 14.11 oz | Pale Crystal Malt - 30L (Thomas Fawcett) (30.5 SRM) | Grain | 4 |
| 0.53 oz | XJA2/436 2013 [14.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |