Strawberry Wheat
All Grain Recipe
Submitted By: icantbejon (Shared)
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Brewer: Jon Ferguson | |
Batch Size: 10.50 gal | Style: Fruit Beer (20 ) |
Boil Size: 13.21 gal | Style Guide: BJCP |
Color: 16.6 SRM | Equipment: Keg and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Three Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
3.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
7 |
0.84 oz |
Irish Moss (Boil 15 min) |
Misc |
8 |
2.0 pkgs |
Munich (Lallemand #German Wheat) |
Yeast |
9 |
6.76 lbs |
strawberries (Primary 4 days) |
Misc |
10 |
Notes
8.145 gls of 170.4 water for 45 min
3 gls of 168 water to sparge
3 gls of 168 water to sparge
3 gls of 168 water to spargeThis Recipe Has Not Been Rated