Strawberry Wheat

All Grain Recipe

Submitted By: icantbejon (Shared)
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Brewer: Jon Ferguson
Batch Size: 10.50 galStyle: Fruit Beer (20 )
Boil Size: 13.21 galStyle Guide: BJCP
Color: 16.6 SRMEquipment: Keg and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt - 20L (20.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs Aromatic Malt (26.0 SRM) Grain 4
2 lbs Honey Malt (25.0 SRM) Grain 5
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
0.84 oz Irish Moss (Boil 15 min) Misc 8
2.0 pkgs Munich (Lallemand #German Wheat) Yeast 9
6.76 lbs strawberries (Primary 4 days) Misc 10

Notes

8.145 gls of 170.4 water for 45 min 3 gls of 168 water to sparge 3 gls of 168 water to sparge 3 gls of 168 water to sparge

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