Nut Brown Ale

All Grain Recipe

Submitted By: the4gottenman (Shared)
Members can download and share recipes

Brewer: Courtland
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Lunn Brewery
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: 1 Step, Temp Mash, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (20.0 SRM) Grain 2
1 lbs 3.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.96 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Pale Chocolate (180.0 SRM) Grain 5
5.44 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
5.44 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
0.50 oz Saaz [3.8%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine