Andrew's Red Ale

All Grain Recipe

Submitted By: andrewc (Shared)
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Brewer: Andrew
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.31 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Bright Spot (11 Gal)
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BRIGHT SPOT - Light to Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 70.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.96 oz Roasted Barley (UK) (500.0 SRM) Grain 7
1.50 oz Magnum [11.6%] - Boil 50 min Hops 8
1.25 oz Willamette [4.5%] - Boil 15 min Hops 9
2.00 Whirlfloc Tablet (Boil 10 min) Misc 10
2.00 oz Cascade [5.4%] - Boil 1 min Hops 11
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12

Taste Notes

This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.

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