Juniper Porter

All Grain Recipe

Submitted By: Alfastsen (Shared)
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Brewer: Mads Alfastsen
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Bryghus 2012
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
13.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 1.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.11 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 2.34 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 5
10.23 oz Carared (20.0 SRM) Grain 6
2.48 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.33 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.