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Notes

1/7/2015 So changing this around a bit based on the suggestions below and adding some root beer ingredients based on Paul's recomendation. Will be brewing this with him when he comes down soon. http://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/ http://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/index11.html#post5937859 From the Left Hand Brewery brewer: “(Milk stouts) are typically not very bitter, so you need to put in a portion of roasted barley, but make sure the portion of chocolate malt is twice as big,” he explains. “The roast will be subtle and you’ll get plenty of color. If you go heavy on the barley, it will actually be bittersweet. It is better to have more chocolate malt and just a nuance of roasted barley. I also think it works out really well when there is a decent amount of caramel in the beer which is probably going to lead you to this style anyway.”