Hop Fight: Fresh Hop IPA

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Phil Billoni
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Blichmann 20gal mash
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs CaraHell (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.40 tsp Irish Moss (Boil 20 min) Misc 7
2.00 oz Chinook [13.0%] - Boil 15 min Hops 8
1.00 oz Chinook [13.0%] - Boil 5 min Hops 9
2.00 oz Mt. Hood [6.0%] - Steep 0 min Hops 10
1.00 oz Chinook [13.0%] - Steep 0 min Hops 11
4.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12

Notes

Used fresh hop chinook and mt hood. The oz listed are 1:5 the actual fresh hop wt.