Saison (1 ratings)

All Grain Recipe

Submitted By: Alfastsen (Shared)
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Brewer: Mads Alfastsen and Morten Dall
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.71 oz Goldings, East Kent [5.6%] - Boil 20 min Hops 4
0.71 oz Hallertauer [8.2%] - Boil 20 min Hops 5
1.06 oz Goldings, East Kent [5.6%] - Boil 10 min Hops 6
1.06 oz Hallertauer [8.7%] - Boil 10 min Hops 7
0.71 oz Amarillo Gold [11.0%] - Boil 2 min Hops 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
0.71 oz Amarillo Gold [11.0%] - Dry Hop 7 days Hops 10

Taste Notes

OG 1062 tilsat 1 cm ingefær 2 tsk korianderfrø 2 kardemommekapsler 7 peberkorn (sort) 1 spsk curacao

Ratings

by BYOB55x11

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