Millions of Peaches

All Grain Recipe

Submitted By: Section183 (Shared)
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Brewer: Jeff
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Section183 Brewing
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 30 min Hops 4
0.50 oz Magnum [14.0%] - Boil 0 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
5.50 lbs Peaches (Secondary 0 min) Misc 7

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