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Overclocked with Ginger 
All Grain Recipe
Submitted By: primalyeti (Shared)Members can download and share recipes
| Brewer: 8-bit Brewing | |
| Batch Size: 2.79 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.72 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: My Equipment |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: My Mash (Medium Body, Lower FG) |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 14.17 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15.82 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 10.54 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.15 oz | Chocolate Malt (482.0 SRM) | Grain | 4 |
| 0.31 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
| 50.00 g | Ginger Root (Boil 20 min) | Misc | 6 |
| 25.00 g | Ginger Root (Boil 12 min) | Misc | 7 |
| 0.08 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |