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rolling rock (clone) 
All Grain Recipe
Submitted By: BrianWalker (Shared)Members can download and share recipes
| Brewer: Brian Walker | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.90 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: Brian Equipment all grain 10 gallon |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 13.77 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 3.18 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs 2.12 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.96 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.96 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 7 |