Bavarian wheat

All Grain Recipe

Submitted By: kennfraser (Shared)
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Brewer: Fraser
Batch Size: 6.87 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Fraser
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Hobart - Sandy Bay Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 8.18 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
3 lbs 4.91 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 4
1.12 oz Hersbrucker [3.0%] - Boil 60 min Hops 5
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 6

Taste Notes

Beauitiful beer. Can taste banana and cloves but not overpowering , nice dry finsh. Crisp and clean. Great head Winner

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