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All Grain Recipe

Submitted By: Alfastsen (Shared)
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Batch Size: 6.60 galStyle: American Barleywine (19C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Bryghus 2012
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 2
1.76 oz Magnum [14.0%] - Boil 60 min Hops 3
3.53 oz Cascade [5.5%] - Boil 10 min Hops 4