Brun hvede

All Grain Recipe

Submitted By: Alfastsen (Shared)
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Batch Size: 6.60 galStyle: Weizenbock (15C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Bryghus 2012
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Wheat Malt, Bel (2.0 SRM) Grain 1
2 lbs 12.09 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 5
8.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
0.71 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.42 oz Magnum [14.0%] - Boil 60 min Hops 8
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9