Double Cream Stout (1.1)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 43.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.01 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
1 lbs 12.88 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
1 lbs 4.17 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
14.40 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
14.21 oz Chocolate (Briess) (350.0 SRM) Grain 5
8.53 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
8.53 oz Roasted Barley (300.0 SRM) Grain 7
8.53 oz Special B Malt (180.0 SRM) Grain 8
4.32 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
4.26 oz Black (Patent) Malt (500.0 SRM) Grain 10
8.62 oz Dextrose (Briess) (1.0 SRM) Sugar 11
1.00 oz Challenger [7.5%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 14