16C Adams Saison11
All Grain Recipe
Submitted By: moevinger (Shared)
Members can download and share recipes
Brewer: Adam Evinger | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: My system (15 Gal/60qt) - All Grain |
Bitterness: 33.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
0.50 oz |
Palisade [7.9%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Palisade [7.9%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
7 |
0.50 oz |
Palisade [7.9%] - Boil 2 min |
Hops |
8 |
1.0 pkgs |
Belle Saison (DCL/Fermentis #) |
Yeast |
9 |
Notes
Followed schedule and came up 1 gallon short in wort in the fermenter and a little heavy at 1.057. Spent 5 days @ 80deg. Not much pressure on the airlock. Ramped up to 90deg to finish. 7 days in primary 2 if those at 90deg. Pulled a sample for tasting and to shoot a gravity. Gravity still a bit heavy at 1.009 but doesn't taste to bad. Not hot but some perceived peppery taste from the yeast. Finishes with a bit of an DMS taste but some more aging should take care of that. Spent about a total week at the 90deg set point. On July 12 pulled another sample to shoot a gravity and it has finished to 1.003. DMS taste has gone too. Pretty good.This Recipe Has Not Been Rated