Rye mild

All Grain Recipe

Submitted By: Alfastsen (Shared)
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Brewer: M A
Batch Size: 3.43 galStyle: Mild (11A)
Boil Size: 3.96 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Bryghus 2012
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.17 oz Cara Rye (50.8 SRM) Grain 2
9.17 oz Caraamber (30.0 SRM) Grain 3
9.17 oz Melanoiden Malt (20.0 SRM) Grain 4
9.17 oz Munich Malt (9.0 SRM) Grain 5
5.50 oz Chocolate Rye Malt (250.0 SRM) Grain 6
0.47 oz Fuggles [3.8%] - Boil 60 min Hops 7
0.46 oz Fuggles [3.8%] - Boil 30 min Hops 8
0.47 oz Fuggles [3.8%] - Boil 15 min Hops 9
0.47 oz Fuggles [3.8%] - Boil 5 min Hops 10
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11