Jaipur

All Grain Recipe

Submitted By: andywhit (Shared)
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Brewer: Andy Whitworth
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Rusty Sprocket Brewery
Bitterness: 53.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.38 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.18 oz Vienna Malt (3.5 SRM) Grain 2
0.46 oz Chinook [13.0%] - Boil 60 min Hops 3
0.39 oz Ahtanum [6.0%] - Boil 60 min Hops 4
0.32 oz Centennial [10.0%] - Boil 60 min Hops 5
0.46 oz Chinook [13.0%] - Boil 30 min Hops 6
0.39 oz Ahtanum [6.0%] - Boil 30 min Hops 7
0.32 oz Centennial [10.0%] - Boil 30 min Hops 8
1.55 oz Ahtanum [6.0%] - Steep 30 min Hops 9
1.34 oz Centennial [10.0%] - Steep 30 min Hops 10
0.99 oz Chinook [13.0%] - Steep 30 min Hops 11
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 12