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All Grain Recipe

Submitted By: biergarden (Shared)
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Brewer: Alex MacGillivray
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 63.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 87.6 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs Chocolate Malt (350.0 SRM) Grain 5
3 lbs Roasted Barley (300.0 SRM) Grain 6
2 lbs Oats, Flaked (1.0 SRM) Grain 7
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 8
1.00 oz Chinook [13.0%] - Boil 90 min Hops 9
2.50 oz Galena [12.5%] - Boil 60 min Hops 10
4.50 oz Fuggles [4.5%] - Boil 30 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 14

Taste Notes

June 7 2014 gravity is 1.020. It's still fermenting, so I'll just let it keep going. Temp was maintained between 70 and 72f

Notes

Kegged July 6th 2014 Gravity remained 1.020
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