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All Grain Recipe

Submitted By: biergarden (Shared)
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Brewer: Alex MacGillivray
Batch Size: 105.67 galStyle: Imperial Stout (13F)
Boil Size: 110.57 galStyle Guide: BJCP 2008
Color: 62.1 SRMEquipment: Baleen Brewing Brewhouse
Bitterness: 70.9 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 13.89 oz Rice Hulls (0.0 SRM) Adjunct 2
250 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
32 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
28 lbs Chocolate Malt (350.0 SRM) Grain 5
28 lbs Roasted Barley (300.0 SRM) Grain 6
21 lbs Oats, Flaked (1.0 SRM) Grain 7
5 lbs Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz Chinook [13.0%] - Boil 90 min Hops 9
1 lbs 4.00 oz Galena [12.5%] - Boil 60 min Hops 10
3 lbs Fuggles [4.5%] - Boil 30 min Hops 11
10.57 tsp Irish Moss (Boil 10 min) Misc 12
15 lbs Candi Sugar, Amber [Primary] (75.0 SRM) Sugar 13
10.6 pkgs Irish Ale (Wyeast Labs #1084) Yeast 14

Taste Notes

June 7 2014 gravity is 1.020. It's still fermenting, so I'll just let it keep going. Temp was maintained between 70 and 72f

Notes

Kegged July 6th 2014 Gravity remained 1.020

This Recipe Has Not Been Rated

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