Seventh Saison

All Grain Recipe

Submitted By: petely (Shared)
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Brewer: Peter Sloan
Batch Size: 10.00 galStyle: Saison (17.2)
Boil Size: 14.09 galStyle Guide: AABC 2010
Color: 4.0 SRMEquipment: Sloan Brewery - 10 gallon
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
3.00 oz Styrian Goldings [3.8%] - First Wort Hops 3
1.00 oz Styrian Goldings [3.8%] - Boil 60 min Hops 4
0.50 oz Styrian Goldings [3.8%] - Boil 20 min Hops 5
2.00 oz Styrian Goldings [3.8%] - Boil 2 min Hops 6
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 7

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