Seventh Saison
All Grain Recipe
Submitted By: petely (Shared)Members can download and share recipes
Brewer: Peter Sloan | |
Batch Size: 10.00 gal | Style: Saison (17.2) |
Boil Size: 14.09 gal | Style Guide: AABC 2010 |
Color: 4.0 SRM | Equipment: Sloan Brewery - 10 gallon |
Bitterness: 34.2 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
3.00 oz | Styrian Goldings [3.8%] - First Wort | Hops | 3 |
1.00 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 4 |
0.50 oz | Styrian Goldings [3.8%] - Boil 20 min | Hops | 5 |
2.00 oz | Styrian Goldings [3.8%] - Boil 2 min | Hops | 6 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |