Walt's English Barley Wine

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: English Barleywine (19B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 57.1 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Three Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 4.00 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.25 oz Bravo Pellet Type 90 [15.5%] - Boil 60 min Hops 6
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 30 min Hops 7
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 10 min Hops 8
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10