South Pacific Pale Ale (1 ratings)

All Grain Recipe

Submitted By: fairwater (Shared)
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Brewer: Bryan
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/45 L) - All Grain
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.49 oz Munich Malt (9.0 SRM) Grain 2
13.49 oz Wheat, Torrified (1.7 SRM) Grain 3
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.71 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 5
2.50 g Protafloc (Boil 15 min) Misc 6
2.12 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

Based on Thornbridge Kipling

by fairwater

First couple of batches were great, third batch not so much. Not sure if the Nelson Sauvin have changed, but now I'm getting the tarmac flavours I've seen other people object to in this hop. It may have been the water treatment this time brought out this character, but I'll be giving this recipe a rest for a while.