Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
0.50 oz |
Summit [14.6%] - Boil 60 min |
Hops |
8 |
0.80 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
10 |
0.50 oz |
Summit [14.6%] - Boil 20 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |