Gobbler Barleywine
All Grain Recipe
Submitted By: Topher_S (Shared)
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Brewer: Chris | |
Batch Size: 5.50 gal | Style: Wood Aged Beer (22C) |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 20.2 SRM | Equipment: Yo Joe Brewing Co. |
Bitterness: 46.5 IBUs | Boil Time: 90 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Single Stage |
ABV: 9.2% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Notes
Leave beer in primary fermentor for 1 month then rack to secondary. After beer has aged 3 additional months in secondary add bourbon soaked oak cubes* and age for 1 more month. Rack beer to keg/bottle. Give the beer an additional month to mellow from the bourbon.
*Use 2 ounces of you favorite bourbon to soak 2 ounces medium American oak cubes for 1 week. Remove excess bourbon and pitch directly to seconday vessel.This Recipe Has Not Been Rated