Robust Porter

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Schaez
Batch Size: 15.00 galStyle: Robust Porter (12B)
Boil Size: 17.77 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US 092011 (2.8 SRM) Grain 1
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 12.00 oz Caramel Malt - 40L 092011 (40.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Goldings, East Kent [4.1%] - Boil 60 min Hops 6
1.50 oz Magnum [10.0%] - Boil 60 min Hops 7
1.60 oz Fuggles [4.5%] - Boil 15 min Hops 8
2.25 oz Williamette [4.8%] - Boil 0 min Hops 9

Notes

Modified from Classic Brewing Styles Black Widow Porter...