Hilltop Amber

All Grain Recipe

Submitted By: Reemul (Shared)
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Brewer: Bob
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

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