BCS Mosaic xPA

All Grain Recipe

Submitted By: mandrewbot3k (Shared)
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Brewer: Andrew Malizia
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Andrew and Tom
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Denny Batch Sparge 152
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
11.99 oz Munich Malt (9.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.01 oz White Wheat Malt (2.4 SRM) Grain 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13

Notes

Ferment at 67F BCS American Pale, rehopped with Magnum, Mosaic, and Galaxy

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