BCS Mosaic xPA
All Grain Recipe
Submitted By: mandrewbot3k (Shared)
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Brewer: Andrew Malizia | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Andrew and Tom |
Bitterness: 41.3 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Denny Batch Sparge 152 |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
11 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
11.99 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
8.01 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Ferment at 67F
BCS American Pale, rehopped with Magnum, Mosaic, and GalaxyThis Recipe Has Not Been Rated