Rød Rav Lav Ipa

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: American Amber Ale (10B)
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 1.38 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 15.97 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Amber Malt (22.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7.05 oz Melanoiden Malt (20.0 SRM) Grain 6
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 7
3.53 oz Chocolate Malt (350.0 SRM) Grain 8
0.71 oz Magnum [14.0%] - Boil 60 min Hops 9
1.06 oz Chinook [13.0%] - Boil 15 min Hops 10
0.71 oz Citra [12.0%] - Boil 10 min Hops 11
0.71 oz Cascade [5.5%] - Boil 0 min Hops 12
1.69 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Taste Notes

Søt og fyldig. Lav behagelig IBU. Bør lages igjen.

This Recipe Has Not Been Rated

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