kölsch

All Grain Recipe

Submitted By: ragfur (Shared)
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Brewer: Ragnar
Batch Size: 11.62 galStyle: Kölsch ( 6C)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: _Furunesgaardens_topup5
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
4.50 g Calcium Chloride (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.76 ml Fosforsyre (Mash 0 min) Misc 4
14 lbs 5.28 oz Pilsner (Weyermann) (2.0 SRM) Grain 5
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.6 SRM) Grain 6
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 7
1.41 oz Perle pellets 7% [7.0%] - First Wort Hops 8
1.41 oz Hallertauer [4.8%] - Boil 60 min Hops 9
1.06 oz Hallertauer [4.8%] - Boil 15 min Hops 10
2.62 g Wyeast Yeast Nutrient (Boil 15 min) Misc 11
9.00 g Calcium Chloride (Boil 15 min) Misc 12
4.50 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 13
0.88 Protafloc (Boil 12 min) Misc 14
1.00 Servomyces (Boil 10 min) Misc 15
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 16
2.00 clarity ferm (Primary 0 min) Misc 17

Notes

2-trinns starter; 1,5 og 2,3 liter

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