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Stek's Amber Waves of Grain 
All Grain Recipe
Submitted By: apstek (Shared)Members can download and share recipes
| Brewer: Aaron Steketee | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 14.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Vanilla Bean (Boil 60 min) | Misc | 6 |
| 0.75 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.75 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |