APA da Patroa

All Grain Recipe

Submitted By: vallarus (Shared)
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Brewer: Marcelo
Batch Size: 5.00 galStyle: American Pale Ale (7.1)
Boil Size: 6.52 galStyle Guide: AABC 2010
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 1
3 lbs 4.91 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
1.59 oz Centennial [10.0%] - Boil 60 min Hops 4
1.59 oz Centennial [10.0%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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