Raison D'etre Clone

All Grain Recipe

Submitted By: brynnflynn (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: Pot (10 Gal / 37.8 L) - BIAB
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
6.00 oz Golden Raisin (Boil 10 min) Misc 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Vanguard [5.5%] - Steep 0 min Hops 7
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 9

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