Raison D'etre Clone
All Grain Recipe
Submitted By: brynnflynn (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 20.4 SRM | Equipment: Pot (10 Gal / 37.8 L) - BIAB |
Bitterness: 45.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 2 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
6.00 oz | Golden Raisin (Boil 10 min) | Misc | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.50 oz | Vanguard [5.5%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |
8.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 9 |