IPA Simcoe

All Grain Recipe

Submitted By: Edukush (Shared)
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Brewer: Eduardo
Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 3.17 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 10 litros do capeta
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 12.09 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.82 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Carared (20.0 SRM) Grain 4
0.35 oz Chinook [13.0%] - First Wort Hops 5
0.18 oz Simcoe [13.0%] - First Wort Hops 6
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.18 oz Cascade [5.5%] - Boil 30 min Hops 8
0.71 oz Cascade [5.5%] - Steep 0 min Hops 9
0.35 oz Cascade [5.5%] - Steep 10 min Hops 10
0.35 oz Simcoe [13.0%] - Steep 10 min Hops 11
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
0.53 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
0.53 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14

Taste Notes

IPA com excelente amargor e sabor de lúpulo cítrico, característico do Simcoe. Ficou mais encorpada do que o habitual devido ao uso de S-04, que possui uma atenuação mais baixa que o US-05, mais apropriado para o estilo.

Notes

Fermentação: 7 dias a 23ºC Maturação: 14 dias a 1ºC