#34 after the rain IPL

Partial Mash Recipe

Submitted By: tbrink (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Nelson Sauvin [11.2%] - First Wort Hops 5
0.50 oz Nelson Sauvin [11.2%] - Boil 20 min Hops 6
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Nelson Sauvin [11.2%] - Boil 10 min Hops 9
0.50 oz Nelson Sauvin [11.2%] - Boil 5 min Hops 10
0.50 oz Nelson Sauvin [11.2%] - Steep 15 min Hops 11
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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