Hop To It! 5 Gal

Extract Recipe

Submitted By: Kaerous (Shared)
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Brewer: Kyle Grupenhof
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 88.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
11 lbs Light Liquid Extract [Boil for 60 min] (2.0 SRM) Extract 4
2.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 9

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