Vms

All Grain Recipe

Submitted By: krump (Shared)
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Brewer: Pinky
Batch Size: 11.89 galStyle: Sweet Stout (13B)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 41.3 SRMEquipment: Frankenbrewer
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, no mash out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 14.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 14.20 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 10.54 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 14.20 oz Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs 4.60 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
4.07 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
32.00 ml Vanilla extract (Bottling 0 min) Misc 8

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