American Pale Ale - AG (1 ratings)

All Grain Recipe

Submitted By: hboiardt (Shared)
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Brewer: Henric
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My Keggle
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: PaleAle
ABV: 5.2%Taste Rating: 33.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
16.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Citra [13.9%] - First Wort Hops 5
1.00 oz Ahtanum [3.4%] - Boil 20 min Hops 6
0.50 oz Citra [13.9%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Ahtanum [3.4%] - Boil 7 min Hops 9
1.00 oz Ahtanum [3.4%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.50 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 12
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 13

Notes

For Batch Sparge: 2 sparges of 2.5 gallons with .8mL of lactic acid in each batch.

Ratings

by hboiardt

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