Manny's Clone

All Grain Recipe

Submitted By: mudboy (Shared)
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Brewer: Steve Dalberg
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Blichmann
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
15 lbs 7.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Summit [17.0%] - Boil 60 min Hops 5
1.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.45 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Cascade [5.5%] - Steep 20 min Hops 8
1.8 pkgs English Ale (White Labs #WLP002) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

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